Tipping in Spain—how does it work?
Learn how tipping works in Spain and dispel any doubts when it comes time to pay your bill.
5 min read
In many countries around the world, tipping is regulated and mandatory. But how does it work in Spain? And what’s the recommended amount to leave as a tip? In this article, we answer these questions and more.Many of us know the feeling: it’s been a great evening out, and the food and drinks couldn’t have been better. Then comes that awkward moment when the bill arrives. Who’s paying for what? What did we even order? And wait…how much do people tip in Spain?Well, in the Spanish service sector, tipping isn’t entirely clear-cut. In some countries, such as the US, tipping is almost considered mandatory, with between 15% and 20% added to the bill. This money is intended to improve the modest salary earned by service workers. So, tipping culture in the US is straightforward enough, but what about in Spain? Is it mandatory? Or does it depend on the quality of the service by the waiters?It’s difficult to determine a general rule for tipping, since there’s no general consensus on this way of rewarding good service by waiters. When it comes to tipping regulations and typical percentages, the situation is different in practically every country.But while the rules of tipping in Spain aren’t always clear, its etymological roots are obvious—at least to Spanish speakers. The Spanish word for tipping, “propina,” comes from the Greek verb pinó, which means to drink. This became propinó after the prefix “pro-” was added. Taken altogether, the word suggests the action of stretching out your arm and offering a drink to another person.The word then continued to evolve into the Latin term propinare, which is the precursor to the Spanish word propina. Nowadays, the dictionary of the Spanish Royal Academy defines propina as a small gratuity to reward good service.Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it’s not a formal rule, and that percentage is much lower than tipping practices in other countries.Because it’s not mandatory, most Spaniards decide whether or not to leave a tip based on the service they receive. But some restaurants may decide to add a service charge, so it’s a good idea to thoroughly review your bill before paying.By the way: in places like China or Japan, tipping isn’t mandatory—in fact, it’s frowned upon and is actually considered a rude gesture!Since tipping in Spain isn’t regulated, businesses don’t follow a standard approach. Generally, there are two ways of divvying up tips:The short answer is yes: You can still leave a tip when paying by card. What’s more, there are several advantages for both you and the business:In addition to the restaurant industry, tipping is common in other professions such as transport workers, tour guides, hotel staff, and home delivery workers.Tipping standards are particularly unclear when it comes to delivery workers. But thanks to the rise of delivery apps, this kind of service is becoming more common. The unwritten rule is that the tip should be around 10% of the order value, just as in the restaurant industry.The tip can be given in cash or added as an extra in the delivery app where you’ve placed your order.Opening a free bank account with N26 takes just eight minutes—and there’s no fussy paperwork! Your account also comes with a free virtual Mastercard, which you can easily add to your Google Pay or Apple Pay accounts. For even more control over your finances, the N26 Smart bank account includes up to 10 Spaces sub-accounts, allowing you to organize your savings according to your personal goals. These Spaces work like digital piggy banks, helping you to set money aside for whatever you want: a special purchase, an investment, or a gastronomic tour of your favorite restaurants (along with the necessary tips). Sounds appealing? Explore our N26 accounts and find the one that fits you best.
When is it appropriate to tip?
How does tipping work in Spain? Is it expected?
How do staff share tips among themselves?
- Pooling—a common practice in small restaurants, where tips are shared equally among all employees, like waiters and kitchen staff.
- Sharing by percentages—more typical in larger restaurants where there are several specific roles (waiters, chefs, bartenders, hosts, etc.).
Is it possible to leave a tip if you pay by card?
- You don’t have to calculate the amount. The payment terminal calculates the tip automatically. The gratuity percentage is added directly to the bill.
- It’s convenient and practical. You don’t need to make sure you’re carrying cash for a tip.
- It’s a reliable record for the business. Owners can reliably check the extra money that has been collected for the gratuity pool.
- It’s easier to share the money among staff and avoid any money getting “lost.” When it comes to cash, coins and bills can be lost, but this can’t happen with electronic payments.
How much should you tip a delivery person? Which services should you tip?
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